Free delivery on online orders with net value over $500. Order at least 2 days in advance (pet cakes 3 days).
Enquiries: Customer Service Mon–Fri 9am - 6pm (Please call the nearest store during Public Holidays) (Lunch 1pm - 2pm), Tel/WhatsApp: 3611 9766
From now until July 31, spend HK$300 or more on selected whole cakes at our e-shop and use code 「ESHOP_50」at checkout.Enjoy HK$250 off on pre-orders of selected whole cakes over HK$1000 from now until July 31 with code 【ESHOP_250】Get 15% off Petite Bundle 12pcs sets with code 【PARTY15】 till Jul 31Enjoy HK$100 off on pre-orders of selected whole cakes over HK$500 from now until July 31 with code 【ESHOP_100N】
Adorned with velvety Dajia taro cream and tender purple sweet potato mochi, this cake exudes a delightful aroma and a uniquely satisfying mouthfeel. Inside, layers of silky taro cream and luscious coconut pudding are artfully intertwined on a glutinous rice base. The creamy coconut pudding dissolves like silk on the tongue, creating a refreshing, subtly sweet contrast that balances beautifully with the chewy base for a memorable, harmonious experience.
